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When French flavor meets the lively spirit of China’s Spring City_城市资讯网

a name very much used in France, especially at home. So back home when it's about lunch or dinner time, parents will always call with this name À Table. We want to give Chinese customers this cultural

to make longer-term life plans and truly put down roots in China. Aguesse told the Global Times that he hopes to set up an apprenticeship school in Kunming to train bakers and for them to find jobs a

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